Blended with premium Sencha Makato, cinnamon, bourbon vanilla beans, and a natural vanilla flavour.

A mellow tropical fruit character with sweet overtones

Blended with finest Ceylon OP, chocolate pieces, caramel pieces, sunflowers and natural tiramisu flavouring.

Commonly called ‘Red Bush Tea’. It has an aromatic, naturally sweet taste and no caffeine content. It is also known to be rich in magnesium, calcium, iron and copper.

Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices.

What a tea! Premium Moroccan almonds give the Germen inspired marzipan a magnificent boost. Rooibos and marzipan are meant for each other. Contains Roooibos, papaya pieces, ALMOND pieces, natural flavour and nut oils.

Memories of fresh ginger root; piquant, spicy. A refreshing and clean taste to the palate.

Unfermented Rooibos, contains even more of the antioxidants and flavoniods.

Seasonal Malabar Coast spices with sweet caramel and a sensuous Belgian chocolate finish.

Blended with the finest Sencha green tea, rose petals, cranberries, safflowers, and natural cranberry flavour. Sweet and lingering, a very pleasant cup.

Smooth, sweet fresh watermelon notes fill the cup. Light cucumber finish. Very nice, not heavy

Sweet ripe pear notes marry well with premium Rooibos. Memories of lazing in the Tuscan sun.

The flavoury character of new season Florida oranges and fresh cinnamon is well captured in this tea.

A sweet, mellow and velvety taste. Particularly delicious with a dash of sugar.

Blended with vanilla, almonds, apple cubes, spices and a very special natural flavouring. Warms up a long winter’s night!

Blended with Ceylon OP, cacao shells, chocolate chips, red pepper, chili pepper, and natural chocolate flavour. A sweet and spicy treat!

All the traditional notes of a very good Earl Grey but not overpowered by bergamot.

A traditional tea flavour to warm you up on a cool evening.

A blend of high quality green tea with a sweet cherry and morning rose flavour.

The opening bars are sweet toffee notes building to a full symphonic caramel. An ‘I want more’ finish!

Blended with ginger, spices, lemon grass, lemon peels, lemon verbena and ginger lemon flavour.

Blended with finest Ceylon OP, apple cubes, fennel, orange petals, calendula petals and natural pear-cream flavour. Fruity flavour unparalleled in both hot and cold cups.

A highly grown Ceylon tea accentuates the delicate flavour nuances of licorice.

Finest Ceylon OP, enriched with flower blossoms, pieces of pineapple fruit and coconut shreds.

Sweet strawberry and papaya pieces with smooth green tea. Astounding as either a cold or hot tea!